This is a baker-to-baker guide to ingredients, pricing, customer boundaries, and creating vegan cakes. You will walk away with full confidence knowing wheter or not you want to introduce Vegan cakes and cupcakes to your menu. You also recieve my vegan cake and cupcake recipe that has received nothing but 5 stars and people are shocked when they hear it is vegan.
 
Inside This Guide 
• Welcome: Before We Get Started, Let's Talk! 
• Chapter 1 — So, You Want to Add Vegan Cakes to Your Menu? 
• Chapter 2 — Let's Talk Ingredients, Because This Part Is Important! 
• Chapter 3 — Now Let's Talk About This Money! 
• Chapter 4 — Customers, Boundaries, and Protecting Your Business 
• Chapter 4 Bonus — Let's Practice: Setting Boundaries With Customers & Boundary Checklist 
• Chapter 5 — Get in the Kitchen: Making Vegan Cake From Start to Finish 
• Chapter 5 Bonus — My Detailed Vegan Cake Recipe along with a cake batter chart 
• Chapter 5 Bonus — Vegan Cake Testing Note
• Baker's Boundary Checklist 
• Vegan Cake Testing Notes 
• Final Thoughts
 
**this is a PDF file that you will have to download upon completing your purchase, this is NOT a tangible ebook**